The concept of On Deck Foods was created by the perseverance for consistency and routine. Having a routine may sound simple, but what does that mean to you? We all want to develop a pattern of behavior that matches our beliefs, but how can we make that a habit? “Feeling satisfied, because I finished my Sunday food prep for the hubby and kids - 125 likes on instagram/facebook (a few months later and that Sunday meal prep only happened two more times).” “Starting Monday I’m going running 4x a week.” You’ve been there. We at On Deck Foods have been there.

A few questions come to mind when reviewing what we promise to deliver at On Deck Foods: Would you rather eat organic or synthetically processed food? Is convenience in your weekly meal planning something you’re looking for? Do you prefer fresh or frozen food? There’s only one answer and we’ll go to bat for you on this one. What we want to do is make a sizeable adjustment to your meals and food preparation on a weekly basis.

We want to establish that presence of comfort, consistency and quality in your home by not just offering a weekly service; but by offering a change. Knowing that our customers are not only supporting us, but are supporting local businesses and farms with organically grown produce is our goal at On Deck Foods.

That feel-good feeling that you get at times when you shop local and eat fresh, quality food; we want those occasions to become a more stable, consistent and habitual part of your weekly routine.

Image Provided By: Faith Angelica
More Info: www.instagram.com/faiths_focus